ACE Juice

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

500 g carrot (s)
2 apples
2 tablespoon lemon juice
1 teaspoon olive oil

Instructions

Remove the greens from the carrots, wash and cut into large pieces. Wash and quarter the apples and remove the core. Squeeze the lemon, measure out 2 tablespoons and set aside.
Put the carrots through the juicer and, if you like, bake a carrot bread from the pomace. Put the apples in the juicer. As soon as the juice is collected, remove the collecting container, add the lemon juice and olive oil, stir and enjoy.

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