Advent Bread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 kg ½ apples
- 0.25 kg ¼ sugar
- 0.25 kg ¼ raisins
- 0.25 kg ¼ hazelnuts
- 2 tablespoon cocoa powder, sweetened
- 2 tablespoon schnapps (Klarer, Korn)
- 0.5 kg ½ flour
- 1 ½ pack baking powder
- 1 teaspoon cinnamon
- some Milk
Print Recipe
Pin Recipe Instructions
- Peel the apples thinly, remove the core and chop finely. Mix with the sugar and let it steep for about 4-5 hours. (A lot of liquid comes out of the apples.) Then add the raisins, nuts, cocoa, cinnamon, schnapps, flour with the mixed baking powder. Everything is kneaded together. If the dough is too dry (it depends on the type of apple how much liquid has come out of the apples), add a little milk. The dough is placed in a greased cake tin and baked at 160 ° C for 90 minutes.
- The bread is very juicy, keeps for a long time and tastes very nice and Christmassy.
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