Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 1 Lollo Rosso
- 1 frisée salad
- 1 radicchio
- 1 iceberg lettuce or green lettuce
- some lamb`s lettuce
- 16 slices toast
- 16 slices ham (toasted ham)
- 16 slices mozzarella
- basil
- oil
- vinegar
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Wash and clean lettuce of various kinds, i.e. lollo rosso, frisée, iceberg, etc., and cut into bite-sized pieces. Drain well and mix the varieties.
- Prepare a marinade from vinegar, oil, salt, pepper, water and a little sugar (any other marinade can also be used). Pour it over the lettuce and mix well.
- Use a suitable cookie cutter to cut out toast, ham and mozzarella stars. Now cover the toast stars with the appropriate ham and cheese stars. A small leaf of basil, another ham star and a toast star on top (like a sandwich). Bread the assembled stars in the beaten eggs and breadcrumbs. Bake on both sides in heated oil.
- Arrange the salad in portions on plates, place 3-4 fried stars on top and serve.
- Looks very decorative and tastes very tasty.
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