Advent Strudel with Puff Pastry

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 12)

Ingredients

For the dough:

500 g puff pastry, fresh or frozen
50 g breadcrumbs, for sprinklin

For the filling:

Instructions

Peel and core the apples and pears and cut into very fine wedges. Mix with the raisins, flavoring, sugar and spices.
Roll out the puff pastry thinly into a rectangle of approx. 40 x 60 cm. Sprinkle with the breadcrumbs; leave a margin of approx. 4 cm.
Spread the filling on top and carefully beat the strudel together.
It is best to place the seam down on a baking sheet lined with baking paper and carefully scratch across the top several times.
Brush with a little water and bake at 200 ° C for about 40 minutes until golden brown.
Tastes best warm with cinnamon cream or vanilla ice cream.

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