African Bananas – Coconut Pudding
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 30 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 ml coconut milk
- 200 ml milk
- 3 banana (s), ripe, already a bit brown
- 3 egg (s)
- 1 packet vanilla sugar
- Butter, for the tray
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 150 ° C.
- Put all ingredients in a bowl and mix well with the hand blender.
- Grease the baking sheet well with butter and distribute the mixture evenly on it. Bake for about 30 minutes.
- Cut into pieces and serve either warm or cold with exotic fruit compote.
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