African Tea (chai)
by Editorial Staff
Summary
| Prep Time | 3 mins |
| Total Time | 3 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 ml water
- 500 ml milk
- 2 ½ teaspoon tea (black tea)
- 2 whole cardamom
- 4 teaspoons sugar
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a saucepan and simmer gently for 10 minutes. The cardamoms can be slit and scraped out to better develop their flavor. The chai tastes good even without it, but then it`s not quite as African.
- Pour the chai through a sieve and serve in a teapot.
About Editorial Staff
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