After Eight Ice Cream
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 45 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 ml whole milk
- 200 ml cream, fresh
- 150 ml peppermint syrup
- 1 egg white
- 1 pinch (s) salt
- 6 piece (s) confectionery (After Eight)
Print Recipe
Pin Recipe Instructions
- Freeze After Eight in the freezer.
- Pour milk, cream, peppermint syrup, salt and egg white into the bender and mix well. Pour the mixture into the ice cream maker and let the machine run for 45 minutes.
- Cut After Eight into small pieces with a knife shortly before the ice cream machine runs out and work the pieces into the ice cream mixture after the ice cream mixture is complete.
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