Agnes Cookies

Summary

Prep Time	1 hr
Total Time	2 hrs
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the filling:

350 g marzipan paste
some powdered sugar, to roll out
6 tablespoons jam (strawberry jam), strained through a sieve

For decoration:

150 g cake icin (chocolate fat icin)
some walnuts, halves
1 handful pistachios, chopped
1 handful sliced almonds

Instructions

Make a smooth shortcrust pastry from flour, sugar, butter (in small pieces), margarine, vanilla pulp and the butter vanilla flavor in a food processor (with dough hook) and refrigerate for 1 hour.
Roll out the dough on a floured baking mat, cut out oval cookies and spread on a baking sheet lined with non-stick paper.
Bake the biscuits in the preheated oven on the middle rack at 180 ° C for approx. 10 - 12 minutes.
Filling:
Roll out the marzipan mixture on a little powdered sugar between two sheets and cut out an oval shape. Then spread a little strawberry jam on each 2 cookies on the underside and cover with the marzipan in between.
Ornament:
Melt the chocolate icing in a water bath and dip a cookie on each side and decorate with walnut halves, chopped pistachios and almond slivers.

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