Air Breakfast “Awesome”

by Editorial Staff

I love simple recipes. Those that are quick to prepare and with a minimum of food usually found in every refrigerator! Even at a bachelor) This is exactly the recipe I’m throwing into the piggy bank today … Air breakfast. Almost a new look at the well-known scrambled eggs. The weekend is coming soon. Take some time and please your loved ones!

Servings: 2

Cook: 10 mins

Ingredients

  • Chicken egg – 2 pieces
  • Salt – 1 pinch.
  • Adyghe cheese (Any that is in the refrigerator) – 1 handful.
  • Ham (or sausage, finely chopped) – 1 handful
  • Thyme – 1 teaspoon
  • Asparagus (can be replaced with parsley, dill, green onions …) – 1 handful.

Directions

  1. Prepare the ingredients. Preheat the oven to 230 * C in advance.
  2. Take eggs. Straight out of the refrigerator.
  3. Separate the white and carefully separate the 2 yolks into 2 different containers.
  4. Beat the protein with a pinch of salt until a firm foam.
  5. Gently add all the chopped (grated) ingredients into the protein foam!
  6. Stir very gently))) Spoon onto baking paper.
  7. Use a spoon to make notches in our clouds …
  8. All! Run into the oven for just 3 minutes! Surprisingly, the smell in the apartment, as if you are not frying eggs, but baking something …
  9. Pour the yolks quickly into the recesses and again for just 3 minutes in the oven!
  10. Agonizing 3 minutes …
  11. All! explode the taste buds of your loved ones! The brain and the idea of ​​breakfast !!!

Enjoy your meal!

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