Airy Quark – Schmarren
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 egg (s)
- 125 g low-fat quark
- 100 g flour
- 100 ml milk (1.5% fat)
- 30 grams sugar
- 1 teaspoon butter
- Icing sugar for dusting
- possibly cinnamon powder
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C (convection, top / bottom heat: 200 ° C). Separate the eggs and beat the egg whites with a pinch of salt until stiff. Now mix the egg yolks with the flour, quark, milk and sugar. Then carefully fold in the egg whites so that a fluffy mass is formed.
- Then melt the butter in a large coated, oven-safe pan, pour in the dough and smooth it out. Reduce the temperature to medium heat and bake the curd cheese for 3 minutes (do not turn!).
- Then place the pan in the oven for approx. 12 minutes. At the end of the baking time, remove the pan and pluck the dough into pieces with a scraper. Sprinkle with powdered sugar and cinnamon as desired, goes well with all types of fruit compote!
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