Ajvar Curd
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup cottage cheese
- 500 g quark
- 1 glass ajvar
- 1 clove garlic
- salt and pepper
- 1 red pepper (s), finely diced
Print Recipe
Pin Recipe Instructions
- Mix the cottage cheese with quark and ajvar well, squeeze the garlic and stir in the diced paprika. Season to taste with salt and pepper.
- Delicious with jacket potatoes, baked potatoes, grilled meat, fish or vegetables.
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