Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 tablespoon sour cream
- 2 tablespoon olive oil
- 6 tablespoon ajvar
- salt and pepper
- 1 packet puff pastry from the refrigerated shelf
- 1 mozzarella
Print Recipe
Pin Recipe Instructions
- Combine sour cream, olive oil, mozzarella torn into small pieces, and ajvar in a food processor. Season with salt and pepper. Blend until smooth but not runny, about 1 minute.
- Spread the mixture evenly over the puff pastry. Starting from a long edge, roll the pastry tightly into a spiral log.
- Cut the rolled pastry into slices about 1.5 cm thick. Place them cut-side up on a baking sheet.
- Bake in a preheated oven at 220°C (425°F) for 20-25 minutes, until the snails are light golden brown.
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