Ali Baba Sausage Ragout
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 30 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 onions)
- 0.5 ½ cube broth
- 1 can tomato (s), peeled
- 3 bell peppers, cut into strips
- 2 Cabanossi
- 4 sausages (Viennese)
- 2 teaspoons cumin
- some soy sauce
- some chili powder
- water
- 125 g couscous
- 250 ml water
- some flour to thicken
Print Recipe
Pin Recipe Instructions
- Cut the onions into cubes and sauté in a large pan. Then add the peppers cut into strips and cook for 3 minutes. Now add the canned tomatoes and their juice, then the stock cube (crumbled) and, if necessary, some water and chili powder.
- Let simmer and chop the tomatoes. Finally add the sliced sausages. Cover and simmer for 20 minutes over medium heat and stir occasionally.
- Now add the cumin and season with a dash of soy sauce. To thicken the sauce, thicken it with cornstarch or flour.
- I recommend couscous (125 g) as a side dish. To do this, boil 250 ml of water. Take the saucepan off the heat and add the couscous. Let it swell for just 2-3 minutes and serve. Alternatively, rice can also be used, but this slightly loses the oriental note.
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