Quick Bell Pepper and Zucchini Ragout with Sausage

Sweet pepper and zucchini stew with sausage are quick and easy to prepare. You will need a minimum of effort and 20 minutes for this. Appetizing stew always turns out to be very tasty and satisfying. You can serve this dish for lunch or dinner.

Cook: 20 mins

Servings: 4

Ingredients

Directions

Cut the bell peppers and onions into strips.
Cut the sausage and zucchini into thin slices.
Heat a skillet with oil. Place the onion, zucchini, and bell peppers in the skillet. Cover and sauté the vegetables over low heat for 6 minutes, stirring occasionally.
Add chopped tomatoes (fresh or canned in their own juice). Add salt, chili, garlic, and oregano. Stir and simmer vegetables for another 2 minutes over low heat.
Slide the vegetables into half of the skillet and place the sausage on the other half. Cover with a lid. Grill the sausage with vegetables for 2 minutes over medium heat, turning over from time to time, but without mixing.
Then stir vegetables with sausage, turn off the heat. Sprinkle the parsley over the finished dish.

Enjoy your meal!

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