All Sorts Of Green Beans
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g potato (s)
- 2 large onions
- 400 g beans, reen, as fresh as possible or canned
- 2 large carrot (s)
- 0.25 liter ¼ vegetable stock
- 0.25 liter ¼ milk
- 1 dash cream
- some flour
- fat
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Pre-cook the green beans in salted water for 20 minutes. In the meantime, peel and dice the potatoes, cut the onions into large wedges and dice the carrots.
- Fry the onions and potatoes in a little fat, add the carrots and pre-cooked green beans. Dust everything with flour, deglaze with stock, milk and cream. Simmer for about 15 to 20 minutes, until the vegetables are cooked, season with salt and pepper.
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