Alluvial Dumplings Like 1937

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

  • 125 ml milk
  • 60 g flour
  • 10 g butter
  • 1 egg (s)
  • 1 pinch (s) salt
  • 1 pinch (s) nutmeg
  • Water, or broth
Alluvial Dumplings Like 1937
Alluvial Dumplings Like 1937

Instructions

  1. Milk, butter and salt are allowed to boil, stir in the flour and keep stirring until a lump baked off from the bottom of the pot.
  2. Now you take the pot off the stove and stir the egg yolk into the hot mass, the egg white is beaten into egg whites and lifted under the cooled mass.
  3. You cut off dumplings with a wet spoon and cook them in salted water or broth for about 5 minutes.

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