Alluvial Dumpling Soup

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.75 liter ¾ broth
  • 125 g butter
  • 250 ml milk
  • 125 g flour
  • 1 pinch (s) salt
  • 1 pinch (s) nutmeg
  • 4 egg (s)
Alluvial Dumpling Soup
Alluvial Dumpling Soup

Instructions

  1. Bring the broth to a boil in a saucepan.
  2. In the meantime, bring the milk, butter, salt and nutmeg to the boil in a saucepan and add the flour while stirring.
  3. Remove from the heat and stir with a wooden spoon until a smooth dough comes off the base.
  4. Let cool down briefly and fold 4 eggs into the dough one after the other. Cut off small dumplings with two teaspoons and let them steep in the no longer boiling broth for 10-15 minutes.

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