Almendrados Almond Biscuits
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 piece (s) egg (s)
- 250 grams sugar
- 300 g almond (s), (round)
- 1 lemon (s), grated the zest
- Almond (s), whole
Print Recipe
Pin Recipe Instructions
- Beat eggs and sugar until frothy. Mix in the almonds and lemon zest.
- Shape balls and place on a baking sheet lined with baking paper. Put an almond in the middle of each ball.
- Bake until golden yellow over medium heat (180-200 degrees).
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