Glazed almonds can be stored at room temperature in sealed containers for up to 2 weeks.
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Sauce |
Ingredients
Ingredients- Raw almonds – 2 1/2 cups
- Sugar – 0.25 cup
- Salt – 1 1/2 teaspoon
- Cayenne pepper – 1 teaspoon
- Honey – 1 tbsp
- Olive oil – 1 teaspoon
- Water – 1 tbsp
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees. Pour the almonds in one layer onto a metal baking sheet. Fry for 10 minutes. In a large bowl, combine sugar, salt, and cayenne pepper.
- In a large skillet over medium heat, stirring occasionally to heat the honey and water for 1 minute. Pour in almonds, mix well.
- Transfer the almonds to the sugar mixture and stir. Transfer the almonds to baking paper and dry.
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