Meat with Vegetables on Skewers, with Spicy Garlic Glaze
by Editorial Staff
Meat with mushrooms and vegetables on skewers is a convenient and beautiful option for dinner or lunch. Of course, this is not a shish kebab in the real sense of the word, because shish kebab is being prepared in a frying pan, and we are not talking about any smell of haze here, but for convenience, I call it “a la kebab”. The taste can be adapted for yourself by choosing your favourite spices, but I will share my hot glaze.
Cook: 25 mins
Serving: 2
Ingredients
- Beef – 250 g
- Champignons – 4 pcs.
- Young zucchini – 0.5 pcs.
- Red onion (small size) – 2 pcs.
- Bulgarian pepper – 0.5 pcs.
- Salt (optional) – to taste
- For roasting:
Butter – 1 tbsp
Refined vegetable oil – 1 tbsp - For glaze:
Garlic – 4 cloves
Hot red pepper – 0.5 pcs. (taste)
Soy sauce – 2 tbsp
Maple syrup – 1 tbsp
Ground black pepper – to taste
Salt – 1 small pinch
Directions
- Dry the meat with a paper towel and cut into cubes. You can lightly salt, but only a little, since we will cover the ready-made kebab with glaze with soy sauce on top.
- Cut the onion into thick rings.
- Cut the champignons in half. (It is advisable to take small champignons so as not to cut them into halves – in the finished dish, whole mushrooms will look more aesthetically pleasing.)
- Cut the zucchini into the same cubes as the meat. Cut the bell pepper into squares.
We try to cut all vegetables into pieces of approximately the same size.
- We string meat, mushrooms and vegetables on skewers.
- Peel the garlic and cut it in half.
- Cut red hot peppers coarsely enough.
- In a mixture of butter and vegetable oil, fry hot peppers and garlic in a preheated pan over medium heat until soft. Remove the pepper and garlic from the pan.
- In the same fragrant oil, fry the kebabs in a pan on each side for about 15-20 minutes. The vegetables are al dente.
- For the glaze, chop the garlic and hot pepper very finely with a knife, add a pinch of salt and grind into a paste. Add soy sauce, maple syrup and black pepper to taste. We mix everything.
- Grease hot kebabs generously with the resulting garlic glaze. We leave for 5 minutes, so that the meat and vegetables on skewers are soaked in hot glaze, and serve. Such “kebab” always looks very nice and appetizing.
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