Alpine Bread
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 250 g mararine
- 250 grams sugar
- 2 egg (s)
- 1 teaspoon Baking powder
- 30 g cocoa powder
- 1 pinch cinnamon
- 1 pinch clove (s), ground
- 1 pinch cardamom
For the cast:
- 150 g powdered suar
- 1 tablespoon lemon juice
- Water, warm
Print Recipe
Pin Recipe Instructions
- Knead the ingredients for the dough with a food processor. Divide the dough into 6 parts and shape each into a roll that is long enough to fit across the baking sheet. Place 3 rolls of dough each on a baking sheet (lined with baking paper). Bake for 10 - 15 minutes at 180 ° C (fan oven).
- In the meantime, stir the ingredients for the topping with a fork. Immediately after baking, spread the icing thickly onto the rolls. Cut diagonally into 2 cm wide strips while still warm and allow to cool.
- Store in a tightly closing jar. The pastries taste even better after a few days.
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