Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g nocchi from the coolin shelf
- 2 tablespoon butter
- 100 g Appenzeller
- 100 g bacon (South Tyrolean), cut into wafer-thin slices
- 0.5 ½ bunch chives
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Preheat the oven to grill setting at 250°C (482°F).
- Heat 2 tablespoons of butter in a coated pan over medium-high heat. Add the gnocchi and fry for about 8-10 minutes until golden brown. Season with salt, pepper, and nutmeg. Transfer to a flat baking dish and coarsely grate the Appenzeller cheese over it.
- Bake for 3-5 minutes until the cheese has melted. Arrange the bacon slices on top and bake for another 2-3 minutes until the bacon is heated through.
- Cut the chives into pieces and sprinkle over the finished gnocchi before serving.
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