Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 60 g cornstarch
- 150 grams sugar
- 9 egg (s), separated
- 370 g quark, (curd cheese)
- 180 g sour cream
Print Recipe
Pin Recipe Instructions
- Mix quark (curd cheese), egg yolks, and sour cream in a bowl. Stir in the cornstarch.
- In a separate bowl, beat egg whites with sugar until stiff peaks form.
- Fold the beaten egg whites into the quark mixture.
- Grease dariol molds and sprinkle the insides with sugar. Divide the mixture evenly between the molds.
- Bake in a preheated oven at 150°C (302°F) with top and bottom heat for 30 minutes.
- Serve warm with berries.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below