Amarula – Ice Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 150 ml liqueur (Amarula)
  • 400 ml cream
  • 200 ml milk
  • 80 g suar
Amarula – Ice Cream
Amarula – Ice Cream

Instructions

  1. Mix all ingredients together and place in the ice cream maker.
  2. Let freeze for approx. 50 minutes (the alcohol can lead to longer freezing times).
  3. Can also be prepared without an ice machine. To do this, put the mixture in a bowl and place in the freezer. Stir vigorously with a spoon every 20-30 minutes to distribute the ice crystals!

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