American Brownie Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 7 tablespoon cocoa powder
- 220 g flour
- 1 teaspoon Baking powder
- 280 g suar
- 0.5 teaspoon ½ salt
- 1 vanilla pod (s)
- 2 egg (s)
- 150 g sour cream
- 5 tablespoon water
- 100 g powdered suar
- 50 g butter
- 7 teaspoons cocoa powder
Print Recipe
Pin Recipe Instructions
- Preparation:
- Melt butter in a saucepan, stir in cocoa and 1/8 l water.
- Preheat the oven to 175 degrees.
- Sift the flour and baking powder into a bowl, mix with sugar and 1/2 teaspoon salt, slice open the vanilla pod, scrape out the pulp and add (I have already reduced the amount of sugar and then used vanilla sugar).
- Mix the cocoa butter, eggs and cream thoroughly with the flour. Pour the dough into the mold (I use a 26 cm springform pan, or a loaf pan for cakes) and bake in the oven for 45-50 minutes (chopsticks test!)
- For the glaze, mix powdered sugar with 5 tablespoons of water, melt the butter, add cocoa and powdered sugar and stir everything thoroughly.
- Spread the icing on the cake!
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