American Tomato Salad from New Orleans, Louisiana
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 850 g tomato (s), ripe, sliced
- 1 large onion (s), thinly sliced, then cut into rings
- 0.25 teaspoon ¼ salt
- 1 tablespoon mint, fresh, chopped
- 2 teaspoons chives, fresher, chopped
For the vinaigrette:
- 4 teaspoons olive oil
- 4 teaspoons red wine vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon ½ garlic, finely chopped
- Pepper, black
Print Recipe
Pin Recipe Instructions
- Arrange the tomato slices and the onion rings alternately on a plate or platter. Sprinkle with salt, mint and chives.
- For the vinaigrette, mix red wine vinegar, mustard and garlic in a bowl. Add olive oil and stir well. Spread the vinaigrette over the salad.
- Put some fresh pepper from the grinder on the salad and serve.
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