Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 grams flour
- 1 pinch (s) salt
- 20 g yeast, fresh
- 125 ml milk
- 30 g butter
- some olive oil
- some Provence herbs or an Italian mixture
- some garlic granules
Print Recipe
Pin Recipe Instructions
- Knead a yeast dough from the first 5 ingredients and let rise for 45 minutes.
- Roll out and brush with olive oil, sprinkle on the herbs and garlic granules and cut out rectangles with the pizza cutter.
- Now take 2 of these rectangles and place them upright in a circle to form a narrow circle in the middle of a springform pan and place further rectangles around them until the dough is used up.
- It now looks like a rose blossom, from which you can later pick off every leaf.
- Bake at 200 ° for approx. 30-35 minutes.
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