Andi`s Spaetzle Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g spaetzle, uncooked
- 500 g minced meat
- 3 bell pepper (s)
- 125 g Gouda
- 2 tablespoon, heaped tomato paste
- 500 ml broth
- Salt and pepper, black
- paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Wash the peppers and cut into bite-sized pieces.
- Cook the spaetzle in salted water according to the instructions, drain and transfer to a large bowl.
- Fry the minced meat until crumbly and season. Add the peppers and stew until soft. Now fry the tomato paste a little and deglaze with the stock. Melt the cheese in it. Add to the spaetzle, stir and pour into a baking dish.
- This can now be served immediately if required or warmed up in the oven at 180 ° C for approx. 20 minutes.
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