Anise Buttons
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 50) |
Ingredients
- 50 grams sugar
- 2 packs vanilla sugar
- 75 g butter
- 1 pinch (s) salt
- 3 teaspoons anise, ground
- 1 egg (s)
- 125 g flour
- 1 teaspoon Baking powder
- 2 Table spoons milk
- 25 almond (s), peeled
- 25 hazelnuts, peeled
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Mix sugar, vanilla sugar and fat in flakes. Season with salt and aniseed. Stir in the egg. Mix flour with baking powder, stir with milk.
- Pour the dough into a piping bag with a large perforated nozzle. Sprinkle about 50 walnut-sized dots onto two baking sheets lined with baking paper. Cover half of the biscuits with almonds, the other half with hazelnuts.
- Sheet metal in a preheated oven at 175 degrees (convection 150 degrees) approx. Bake for 15 minutes. Cool on a wire rack. Dust with powdered sugar.
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