Anneliese`s Hash
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g minced meat, half and half
- 2 onions)
- 1 tablespoon flour
- water
- salt
- pepper
- Paprika powder
- possibly tomato paste or ketchup
- Fat for frying
Print Recipe
Pin Recipe Instructions
- Heat a little fat in a saucepan, then add minced meat and chopped onions and fry until the meat is gray. Stir in 1 tablespoon flour and water until a thick sauce is formed. Cook on a small plate (approx. 10-15 min) and season with spices.
- This goes well with pasta or rice.
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