Ants – Yoghurt – Gugelhupf
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup yogurt
- 2 cups flour
- 1 cup sugar
- 0.5 ½ cup oil
- 2 egg (s)
- 1 packet vanilla sugar
- 1 packet baking powder
- 1 pack chocolate sprinkles
- Fat and flour for the mold
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well with the mixer, pour the mixture into a greased and floured tin, bake in a preheated oven at 170 ° C for about 45 minutes.
- Use the yogurt cup to measure the other ingredients!
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