Appenzell Sausage and Cheese Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 sausages (cervelat sausages)
- 200 g Appenzeller, more recent
- 1 spring onion (s)
- 2 tomato (s)
- 2 teaspoons mustard
- 3 tablespoon red wine vinegar
- 3 tablespoon sunflower oil
- 2 tablespoon mayonnaise
- 0.5 ½ bunch chives
- 0.5 ½ bunch parsley
- 2 pickled cucumber (s)
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the mustard, vinegar, oil, mayonnaise, finely chopped chives and chopped parsley in a bowl to create a creamy sauce. Season with salt and pepper.
- Peel the cervelats and cut them in half lengthways or whole into approx. 5 mm thick slices. Cut the cheese, spring onions and pickles into small cubes. Core the tomatoes and cut into cubes. Mix with the sauce and season to taste again.
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