Apple and Mango Chutney with Raisins
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 apples
- 2 onions)
- 100 g mano (s), dried
- 1 piece (s) ginger root, 2 cm
- 375 ml apple cider vinegar
- 320 grams sugar
- 100 g raisins
- 1 teaspoon mustard
- 1 teaspoon fennel seeds
- 1 teaspoon chilli flakes
Print Recipe
Pin Recipe Instructions
- Peel, core and dice the apples. Chop the onions and the dried mango. Grate the ginger. Mix these ingredients with the vinegar, raisins, sugar, mustard, fennel seeds and chilli flakes and place in a saucepan. Bring the chutney to the boil and cook for about 45 minutes. Fill into jars and close.
- The chutney also makes a good gift.
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