Apple and Semolina Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 75 g semolina
- 500 ml milk
- 2 medium egg (s)
- 1 pinch (s) salt
- sugar
- 4 m. Apples
- butter
Print Recipe
Pin Recipe Instructions
- Mix the milk with the salt, a little butter and sugar to taste and bring to the boil. When the milk boils, add the semolina, stirring constantly. Let the whole swell on the lowest level and always make sure that nothing burns.
- Now mix some more butter into the bush. Separate the eggs. Pull the egg yolks into the porridge. Beat the egg whites until stiff and fold into the slightly cooled mixture. Work quickly so that the egg does not freeze before everything is well mixed. Now put everything in a flat baking dish and spread evenly.
- Peel the apples and cut into fine strips and cover the semolina with them. Now sprinkle with a little sugar to taste. If it is very sour apples, it can be a little more.
- Bake everything in the oven at about 180 ° C (fan oven) for about 20 minutes, until the apples are golden brown.
- Tip: If you want, you can refine the porridge with orange peel or cinnamon before transferring it to the baking dish.
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