Apple – Cinnamon – Pudding
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 ml grape juice, white
- 2 apples, peel and cut into slices
- Cinnamon, ground, quantity according to taste seasoning
- 1 point pudding powder
- Milk, for the pudding
- Sugar, for the pudding
Print Recipe
Pin Recipe Instructions
- Heat 100 ml grape juice in the pan very slowly (do not boil). Add the apple slices to the grape juice in the pan.
- Then season with cinnamon to taste. Turn the apple slices every now and then. Take out if they are mild.
- Prepare the pudding as normal, as it says on the package.
- Take a bowl and put in the apple pieces, then some pudding, then apple slices again and then pudding again.
- Let it cool down and then put it in the fridge.
- After 4 hours (or 2) you can eat it.
- Good Appetite!
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