Chia Pudding with Apples and Cinnamon
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 cup coconut milk
- 1 cup applesauce, or 2 small apples
- 2 small apples
- 3 tablespoon chia seeds
- 1 teaspoon cinnamon, depending on your taste
- 0.5 teaspoon ½ nutmeg
- vanilla sugar
Print Recipe
Pin Recipe Instructions
- Everything together either with the mixer, a hand blender or just stir vigorously.
- If you don`t have applesauce, first puree 2 - 3 small apples and then use as applesauce.
- Let the pudding steep for 30 minutes, preferably in the refrigerator, so that the chia seeds can expand and create a pudding-like substance. Stir it a few times.
- Then you can either garnish it with nuts and / or apples or eat it like that.
- It fills really well, so this recipe is enough for 2-3 servings.
- By the way, I pureed fresh apples. You can see the oxidation in the picture, but I don`t think that doesn`t bother the taste.
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