Apple-cinnamon-vanilla Ice Cream

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	6 hrs 25 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the apples into approx. 0.5 cm cubes. Whisk a whole egg and yolk together. Put the sugar, vanilla sugar and apples in a saucepan and gently caramelize over high heat, stirring constantly. Add the cream, cinnamon, the pulp of the vanilla pod and the rest of the vanilla pod to the saucepan and bring to the boil. When it boils, remove from the hot plate and stir in the eggs with the whisk. Bring it to the boil again briefly and then let it cool down. When the liquid is lukewarm, pour into a bowl and freeze for about 5-6 hours. Stir every hour so that no ice crystals form.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.