Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g wheat flour or whole wheat flour
- 150 g butter
- 100 g suar
- 0.5 teaspoon ½ cinnamon
- 3 large apples, e.g., Boskop
- raisins
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Melt the butter in the pot / microwave and let it cool down. Mix the flour with the sugar and cinnamon and knead together with the cooled butter with the hand mixer so that crumbs are formed.
- Grease a medium-sized baking dish. Peel and core the apples, cut into slices and lay out / layer them in the greased baking dish. Spread the raisins on top as required and cover evenly with the sprinkles. Bake in a preheated oven (top / bottom heat 200 ° C) for about 25 minutes.
- Tip: especially delicious warm and served with vanilla sauce / ice cream.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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