Apple Donuts in German
by Editorial Staff
These apple and cinnamon flavored golden donuts are a great start to the day!
Ingredients
- Milk – 1.5 cups
- Flour – 1.5 cups
- Baking powder – 1 tbsp
- Brown sugar – 3 tbsp
- Salt – 1/8 teaspoon
- Butter – 1 tbsp
- Eggs – 3 pcs.
- Vegetable oil – for lubricating molds
- Butter – for frying
For filling: - Apple – 1 pc.
- Sugar – 1 tbsp
- Cinnamon – 1/2 teaspoon
- Nutmeg – 1/8 teaspoon
- Butter – 1 tbsp
Directions
- Lubricate the mini cupcake tins with vegetable oil. Preheat the oven to 180 degrees.
- Combine sugar, cinnamon, nutmeg in a small bowl.
- Wash the apple, peel it and cut it into cubes.
- Dip the sliced apple in a mixture of sugar and spices. Melt the butter in a frying pan and simmer the apple over low heat until it becomes soft. After 5 minutes, remove the pan and heat.
- Mix dry ingredients: flour, sugar, and salt.
- Beat milk, egg, and vanilla separately.
- Pour liquid into the dry mixture and mix everything thoroughly again. Add apples and mix thoroughly.
- Pour the dough into molds and send the apple donuts to the oven for 30-35 minutes.
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