German Krebli (Donuts)
by Editorial Staff
German krebli (taratushki) resemble brushwood or crunches in shape, but in krebli the dough does not crunch, on the contrary, it is soft and airy like in donuts. According to this recipe, krebli are cooked with sour cream and sour milk, and they turn out to be very lush and tasty.
Ingredients
- Sour milk or kefir – 500 ml
- Egg – 1 pc.
- Sour cream – 300 g
- Wheat flour – 900 g + for adding a table
- Salt – 1 teaspoon
- Sugar – 1 tbsp
- Vegetable oil – 1 tbsp + 500 ml (for frying)
- Baking powder for dough – 1 sachet (15-18 g)
- Dry yeast – 1 teaspoon (full)
- Powdered sugar – optional
Directions
- Prepare the dough. Combine sour cream and egg.
- Send sour milk or kefir, odorless vegetable oil, dry yeast, salt, and sugar there. (It is very important that all products for the dough are warm at room temperature. In no case from the refrigerator, and it is advisable to even slightly warm kefir or sour milk.) Let the dough stand for 3-5 minutes so that the yeast is completely dissolved in the liquid.
- Sift flour with a bag of baking powder and stir. (If you don’t have baking powder, you can use a teaspoon of baking soda – add it along with the yeast to the liquid ingredients.) Gradually add the flour mixture to the liquid ingredients. Each time, stirring, knead a soft, elastic, slightly sticky dough.
(You may need a little more flour or a little less flour. Do not “hammer” the dough with flour. Let it be slightly sticky, but then the finished crumb (donuts) will be airy and bubbly). - Basically, the dough is ready, and you can already shape and fry the krebli. But if you give him an hour to rest, then the donuts will be especially lush.
- To make it easier to work with the dough, sprinkle flour on the table. Roll out the dough into a layer 0.5 cm thick, cut out diamonds or squares, make an incision in the middle of each and pass one end of the square (diametermond) through the incision. The crubs are obtained.
- Fry krebli (donuts) in a large amount of vegetable oil over medium heat on both sides until golden brown.
- Krebli in hot vegetable oil grow quickly and turn red just as quickly – literally for a couple of minutes on one side and one minute on the other.
- German Crebels are ready, sprinkle with powdered sugar.
Bon Appetit!
Also Like
These apple and cinnamon flavored golden donuts are a great start to the day! Ingredients Milk – 1.5 cups Flour – 1.5 cups Baking powder – 1 tbsp Brown sugar – 3 tbsp Salt – 1/8 teaspoon Butter – 1 tbsp Eggs – 3 pcs. Vegetable oil – for lubricating molds ...
These apple and cinnamon flavored golden donuts are a great start to the day! Ingredients Milk – 1.5 cups Flour – 1.5 cups Baking powder – 1 tbsp Brown sugar – 3 tbsp Salt – 1/8 teaspoon Butter – 1 tbsp Eggs – 3 pcs. Vegetable oil – for lubricating molds ...
The perfect donuts for donut maker recipe with a picture and simple step-by-step instructions. More...
The perfect vegan donuts or donuts recipe with a picture and simple step-by-step instructions. More...
Classic donuts. Ingredients Flour – 250 g Dry yeast – 7 g Milk – 120 ml Egg – 1 pc. Butter – 20 g Sugar – 50 g Salt – 3 g Vegetable oil – for deep-fat Directions Mix yeast with milk, salt, sugar, and let it dissolve for 20 minutes. Next, drive in an […] M...
The perfect german goulash recipe with a picture and simple step-by-step instructions. More...
Why German? German pastries are characterized by the presence of ingredients such as cinnamon, nuts, cloves, ginger, apples, raisins, and nutmeg in the recipe. Therefore, I diluted our traditional manna with some of these ingredients, which is why the man...
German muffins are another example of great homemade baked goods. Chocolate cake with nuts will be a pleasant addition to any tea party with a small family circle or with guests. Cook: 1 hour 20 mins Servings: 9-10 Ingredients Chicken Egg – 3 Pieces Butte...
Fragrant, crispy German pretzels are pretzels that do not require expensive ingredients to make, which makes baking affordable for every housewife. Ingredients Flour – 500 g Warm water – 200 ml Pressed yeast – 20 g Butter (room temperature) – 2 tablespoon...
Now we will get acquainted with German dumplings. These dumplings are interesting in their own way in terms of preparation, delicious, juicy on the inside and with a thin dough on the outside. Be sure to try! Cook: 45 mins Servings: 4 Ingredients Egg – 5 ...
We will cook strudel – a German flour dish in the form of a roll of twisted sheet dough with various fillings. The secret to the right strudel: the thinner you roll out the dough, the softer your strudel will be. Cook: 50 mins Servings: 10 Ingredients For...
German cuisine is famous for its sauerkraut dishes – here it is fried, stewed and eaten just like that, with beer;) There are a lot of recipes for making sauerkraut in German – I offer you my own, approved by friends from Germany. Cook: 2 hour Servings: 1...
Donuts-Donuts with Cottage Cheese
Delicious crumpets-donuts with cottage cheese! I fried these wonderful donuts, which our children love very much, for evening tea … Ingredients Wheat flour – 2 cups Egg – 1 pc. Milk – 2/3 cup Butter – 4 tbsp (approximately 70 grams) Dry fast-acting yeast ...
The perfect mini donuts for donut maker recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate donuts recipe with a picture and simple step-by-step instructions. More...
Donut recipes are of course very varied, but real donuts should be made from yeast dough. The donuts, the recipe for which is offered here, are real, classic. Deep-fried donuts can be made with or without jam filling. Ingredients Milk – 60 ml (0.25 cups) ...
The perfect coconut donut recipe with a picture and simple step-by-step instructions. More...
Lush, iced coffee donuts are oven-baked and contain far fewer calories than fried donuts. Ingredients Instant coffee 2 tbsp All-purpose flour 190 g Baking powder 1 teaspoon Salt 1/4 teaspoon Nutmeg 1/4 teaspoon Large egg 1 PC. Sugar 100 g Buttermilk or lo...
These choux pastry pancakes are not like the pancakes we are used to. I don’t claim that it’s cooked this way in Colombia), but the recipe is close to the Spanish choux pastry dessert, which is also popular in Latin America. I liked the custard pancakes)....
Comments for "German Krebli (Donuts)"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|