Yeast Apple Donuts
by Editorial Staff
Delicious yeast apple donuts can be served with a family meal along with tea or coffee.
Ingredients
- apple 300 g
- milk 0.5 l
- yeast 25 g
- sugar 3 tbsp
- butter 30 g
- flour 500 g
- eggs 2 pcs.
- salt to taste
- vegetable oil 250 g
- powdered sugar with vanilla to taste
Directions
- Dissolve yeast in a small amount of milk, adding 1 tablespoon. a spoonful of flour.
- When the yeast rises, stir in the remaining milk, salt, sugar, beaten eggs.
- Put flour, melted butter, grated apples, mix, cover, and put in a warm place.
- When the dough rises, use a spoon to separate the pieces from it and dip in boiling vegetable oil.
- Sprinkle the finished donuts with powdered sugar and vanilla.
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