Apple Donuts
by Editorial Staff
Apple donuts are exactly the kind of dish that will appeal to everyone at home, and you will not spend a lot of time and energy on preparing it.
Ingredients
- Egg 2 pcs.
- Sugar 100 g
- Ricotta cheese 100 g
- Baking powder 10 g
- Wheat flour 300 g
- Apple 1 pc.
- Salt to taste
- Lemon peel to taste
- Sunflower oil to taste
Directions
- Beat eggs with sugar and salt. Then add the ricotta, lemon zest, flour, and baking powder.
- Peel the apple, cut it into small pieces and add to the dough, stir.
- Apple dough Form the dough into small balls and fry in boiling oil until tender.
- Dip the balls in the sugar.
- It is better to form balls of dough with wet hands, then it will not stick. You can also try to decorate apple donuts with powdered sugar, then they will be even more elegant!
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