Apple Fritters (peppers)
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 40 g yeast, fresh
- 75 grams sugar
- 1 teaspoon salt
- 250 ml milk
- 2 medium egg (s)
- 50 g butter
- 250 g apples, rouhly rated
- some sugar
- some cinnamon
Print Recipe
Pin Recipe Instructions
- Mix all ingredients up to and including the butter and knead with the dough hook for about 10 minutes.
- Fold in the apples, let the dough rise in a warm place for about 30 minutes.
- Cut off 2 tablespoons of dough and bake in 175 degrees hot fat until light brown, then toss in sugar and cinnamon.
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