Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 small apple
- some lemon juice
- 1 handful grapes, seedless
- 2 tablespoon oat flakes, hearty
- 1 tablespoon honey
- 1 pinch cinnamon powder, as desired
Print Recipe
Pin Recipe Instructions
- Heat honey in a small non-stick pan over medium heat. Add oat flakes and stir frequently for 2-3 minutes until lightly caramelized. Add a pinch of cinnamon if desired.
- Wash the apple, remove the core, and grate coarsely with the peel.
- Transfer the grated apple to a bowl and immediately mix with some lemon juice to prevent browning.
- Wash and halve the grapes, then add to the apple mixture.
- Stir in the roasted honey oat flakes.
- Transfer to a dessert bowl and serve.
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