Mama`s Three Countries – Gröstl
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large onion (s)
- 100 g bacon, diced
- 500 g potato (s), cooked
- 300 g sausae, city sausae (1/2 rin), Franconian sausae, alternatively meat sausae
- 3 egg (s)
- 300 g thick milk or more, amount as desired
- 1 tablespoon clarified butter, for frying
- 2 tablespoon parsley, chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Dice the onion, cut the potatoes into slices, peel the city sausage, cut in half lengthways and cut into slices. Beat eggs.
- Leave the bacon cubes in the clarified butter in a pan, add the onions and fry. Then add the potatoes and fry them too. Potatoes and diced onions can take on a little color.
- Add the city sausage, mix everything well and pour the beaten eggs over it. Stir until the eggs are set.
- Season with salt and pepper and sprinkle with the chopped parsley.
- We always ate sour milk with it.
- I know this isn`t the big kitchen, but I loved this recipe as a kid and still appreciate it today. I especially like the unusual combination with the sour milk. True to the motto: simple but incredibly delicious!
- Wish you a good appetite and have fun cooking at home.
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