Apple Muffins with Crusty Crust
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 125 g butter or mararine
- 125 g suar
- 1 packet vanilla sugar
- 3 egg (s)
- 2 teaspoons, leveled baking powder
- 200 g flour
- some aroma (lemon aroma)
- 1 teaspoon, leveled spice mixture (biscuit spice Ginger & Bread822; from Herbaria)
- 2 medium apples, sour
For the sprinkles:
- 50 g butter, soft
- 1 packet vanilla sugar
- 70 grams sugar
- 80 g flour
- 1 teaspoon, leveled spice mixture (biscuit spice Ginger & Bread822; from Herbaria)
Print Recipe
Pin Recipe Instructions
- For the dough, stir together the butter, sugar and vanilla sugar until foamy, add the eggs while stirring. Add a few drops of lemon flavor. Sift the flour if possible and gradually add it together with the biscuit spice and baking powder. Continue stirring until the dough is smooth (approx. 3 minutes).
- Peel and core the apples and cut into pieces the size of a thumbnail. Mix the apple pieces into the batter. Divide the batter into 12 muffin cases.
- For the crusty crust, put the butter, vanilla sugar, sugar, flour and biscuit spices in a bowl and mix into small crumbles by hand. Then pour this evenly over the muffin batter. Bake the muffins for about 45 minutes in a preheated oven at 170 ° C (top / bottom heat).
- Tip: Put the leftover crumble with another sliced apple in a small baking dish and bake for about 30 minutes. Makes a delicious crumble that tastes best warm with vanilla ice cream.
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