Apple Pancakes with Nut Nougat Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 egg (s), (M)
- 150 g spelled flour, 630
- 1 pinch baking powder
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 150 ml milk
- 2 Table spoons milk
- 2 apples, (small to medium size)
- 1 tablespoon lemon juice
- 2 tablespoon cream, (nut nougat cream)
- Powdered sugar, for serving
Print Recipe
Pin Recipe Instructions
- Mix the eggs, flour, baking powder, vanilla sugar and salt together. Stir in 150 ml milk. Let the dough soak for 10 minutes. Peel and quarter the apples, remove the core and cut into cubes. Mix the apple cubes with the lemon juice. Let some oil or clarified butter get hot in a pan. Pour in half of the dough - spread half of the apple cubes on top and let it sit slowly over medium heat. Turn the whole thing over, let it bake briefly and tear the flatbread into pieces. Then let it brown a bit and keep it warm. Do the same with the second half of the batter and apples. Melt the nut nougat cream with 2 tablespoons of milk in a hot water bath. Mix into a smooth sauce. Drizzle the sauce with the sauce in strips, sprinkle with icing sugar and serve! The amount is enough as a dessert for 4 people and as a main course for 2 people!
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