Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g spinach, youn, washed and spun
- 2 apples, red-skinned
- 1 lemon (s), add the juice from it
- 1 small onion (s), red, thinly sliced
- 100 g pine nuts
- 100 g sultanas
- 100 g plum puree (plum puree), suar-free (health food store)
- 2 tablespoon olive oil
- a bit salt
- some pepper, white
Print Recipe
Pin Recipe Instructions
- Roast the pine nuts together with the sultanas in a non-stick pan for a few minutes.
- In a small pot, warm the plum puree with 2 tablespoons of water, the olive oil and a little salt. Let cool and season with pepper.
- Quarter and core the apples, cut into pieces and drizzle with the lemon juice. Mix with the spinach, sultanas, pine nuts and onions and pour the plum sauce over them.
- We eat baguettes with it.
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