Apple Tart
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 point puff pastry
- 4 apples, sweetie
- 3 egg (s)
- 250 ml cream
- 5 tablespoon sugar
- 2 packs vanilla sugar
- 1 tablespoon cognac
Print Recipe
Pin Recipe Instructions
- Roll out the puff pastry in a tart form. Prick the ground several times with a fork.
- Peel the sweet apples, cut into strips and spread on the bottom.
- For the vanilla topping:
- Whisk eggs, cream, sugar, 1 packet of vanilla sugar and 1 tablespoon of cognac. Pour over the apples and sprinkle with a packet of vanilla sugar.
- Bake in a preheated oven at 180 degrees for about 1 hour.
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