Applesauce – Granola

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the oat flakes, almonds, cinnamon powder, 2 tablespoons honey and oil in a bowl and spread on a baking sheet lined with baking paper. Roast in a preheated oven at 150 ° (convection) on the middle rack for 15 to 20 minutes until golden yellow. Mix with a wooden spoon in between. Remove from the tray and let cool down.
Peel, quarter, core and cut the apples into large pieces. Bring to the boil with 100 ml water in a saucepan and cook over a low heat until soft for about 10 minutes. Mash finely with a fork and allow to cool.
Mix the cream yoghurt with 2 tablespoons of honey, layer with the applesauce in 4 small glasses and distribute the muesli on top.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.